Holy hotdog, do these Bangin’ Bangers with Rutabaga Mash hit the spot! For the longest time, I have wanted to make this British/Irish dish because it is the epitome of comfort food for me! There is nothing better than a heaping bowl of rutabaga mash…

Oh my, what is better than a heaping plate of warm pasta? To be completely honest, I could eat pasta every single day because it is so damn delicious, but we all know where that would get me. This recipe for Garlic Pasta Nests with…

I just heard two of you say, “What? Why in the hell…” and another three of you say, “why doesn’t she just cook damn eggs and be done with it!”  But YOU, in the back, who said, “Cool, cool…imma gonna try this!”…YOU win a gold…

This week, I wanted to share a little taste of fall with you.  Eager to see and feel misty evenings creeping into the streets, I have a jump on preparing some pretty tasty plant-based fall recipes like delicious stews, soups, curries, stuffed squashes, savory and…

We have a love/hate relationship with zucchini in our home.  I love it, my dude loathes it.  I  have a great time trying to sneak it into my recipes so he can enjoy it without knowing.  I’m sneaky like that and he thinks I’m a…

Grilling season is fast approaching! And my generous window of caring and sharing is wide open right now! This recipe for Grilled Cedar Plank Salmon is one of the most popular dishes I have cooked for client wedding receptions, picnics with friends, and a few…

Look…I know it’s not even spring yet but, peaches are showing up in the produce section and that fact has me doing cartwheels!  Okay, not really because I’d pull all kinds of muscles in my “not 13 anymore” body!  BUT, I still enjoy an easy…

When I first began working in Georgia in 2016, I had come to know southern cooking on a more personal level.  I was introduced to Low Country Boils, cheesy grits, fried alligator boulettes, boiled peanuts, and a good ol’ bream fish fry.  All of these…

Excitement ensues when I see purple kale at the grocers or farmers’ markets! Its beautiful dark purple colors make such gorgeous salads and offer a less bitter taste than other kale varieties. It is the perfect ingredient for my Vietnamese Winter Rolls with Peanut Sauce!…

Grey paint chip samples have been sitting on my kitchen counter in a sad “to do” bin that has been overflowing for months now. Yesterday, I decided to take advantage of this tremendous burst of energy that hit me, get off my ass, and paint…