Okay, so maybe it’s not the new cool. Perhaps I’m just late to the game. Either way, I’m happy I showed up because I’m feeling pretty fly for the first time in my life. Last month, I reached out to a friend of mine, Selina…

This week, I wanted to share a little taste of fall with you.  Eager to see and feel misty evenings creeping into the streets, I have a jump on preparing some pretty tasty plant-based fall recipes like delicious stews, soups, curries, stuffed squashes, savory and…

I cannot color coordinate….. AT ALL!  For this exact reason, I adopted the “goth” look early on in my youth.  Black matches black.  Well….sort of.  But that is a whole other story in itself. Color has always been tough for me.  Whether it was my…

As I peeled these adorable boiled quail eggs, I noticed a gorgeous powder blue color on the inside of the shell.  It reminded me of the ever so popular Tiffany & Co. box I have never gotten to touch.  Then, it reminded me of a…

As I continue to learn more about cooking, I become more comfortable with how certain flavors meld together. We pick up new things and skills as we go along, and, in turn, we begin to love WHAT we do.  There was a time when I…