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My Foodie Genesis: Unveiling My First Culinary Love

My Foodie Genesis: Unveiling My First Culinary Love

They say the way to someone’s heart is through their stomach, but what they don’t tell you is that it’s also the express lane to fond memories. Whether it’s the intoxicating aroma of Granny’s vegetable soup or the comforting embrace of Aunt Gladys’ funeral potatoes,…

Kitchen Resolutions: A Mindful Approach To Cooking

Kitchen Resolutions: A Mindful Approach To Cooking

As I settle into the new year like a cozy bed with a side of warm cookies and a tall glass of hope, I ponder on the things that bring me comfort: family, good food, connection, mindful cooking, time for self, and . . .…

Choose Your Power Word: An Ultimate Guide to Elevating Your Year for a Thriving 2024

Choose Your Power Word: An Ultimate Guide to Elevating Your Year for a Thriving 2024

Imagine yourself dying with your loved ones surrounding you, holding your hand, admiring every wrinkle time has etched into your face. The smell of sterility and hospital bandages mimicking the scent of jasmine tea, something you never truly enjoyed for that very reason. The aroma…

BEYOND THE RECIPE: THE VALUE OF WHAT BLOGGERS HAVE TO SAY

BEYOND THE RECIPE: THE VALUE OF WHAT BLOGGERS HAVE TO SAY

Last summer, we rented a beach house in Martha’s Vineyard. The kids enjoyed their walks on the bea . . . HOLD UP. Are you seriously about to hit that JUMP-TO-THE-RECIPE button? Don’t you want to read about how my son stepped on a starfish…

Colorful Spring Buddha Bowl, Be Still My Heart

Colorful Spring Buddha Bowl, Be Still My Heart

Spring has sprung, my friends! However, if you’re like me, you’re still hanging onto winter, crying big fat tears. Winter or no winter, I’ll keep my comfort food nearby. But, I crave a different kind of comfort – the almighty Buddha bowl. I love making…

Dive Into Dessert First If You’re In Good Company

Dive Into Dessert First If You’re In Good Company

If there’s one thing I’ve learned in my years of cooking, saving the best for last isn’t always a great idea. As a kid, I was told to eat everything on my plate before I could have dessert. And guess what, that always pissed me…

A Powerful Cultural Connection Through One Simple Dish

A Powerful Cultural Connection Through One Simple Dish

Have you ever cooked a dish and had it turn out so good that it transported you to another place and time? For me, that dish is Sopa de Conchas. Every time I make them, I’m whisked away to my mom’s kitchen, where she would…

Three Creative Ways To Connect With The Food We Eat

Three Creative Ways To Connect With The Food We Eat

We all know that there is something special about the food we eat. The way it smells, the way it tastes, and the memories it brings back can be so comforting. But sometimes, it seems like our relationship with food can get a little too…

Doing Less with the Magical Wax and Wane of Our Lovely Moon

Doing Less with the Magical Wax and Wane of Our Lovely Moon

Did someone say wine? Oh yes, I DID! For those of you who take part, this story is going somewhere super cool, so stay with me. Over the last year, I have become heavily enthralled with the moon’s cycle and how it correlates to my…

The Best Recipe for Spaghetti Alfredo with a Side of Self-Compassion

The Best Recipe for Spaghetti Alfredo with a Side of Self-Compassion

There are a lot of things in life that are hard. For me, making fettuccine Alfredo from scratch used to be one of them. Learning to have self-compassion for all of the mistakes I’ve made in life, thus far, was another. And let me tell…