Okay, so maybe it’s not the new cool. Perhaps I’m just late to the game. Either way, I’m happy I showed up because I’m feeling pretty fly for the first time in my life. Last month, I reached out to a friend of mine, Selina…

This week, I wanted to share a little taste of fall with you.  Eager to see and feel misty evenings creeping into the streets, I have a jump on preparing some pretty tasty plant-based fall recipes like delicious stews, soups, curries, stuffed squashes, savory and…

I cannot color coordinate….. AT ALL!  For this exact reason, I adopted the “goth” look early on in my youth.  Black matches black.  Well….sort of.  But that is a whole other story in itself. Color has always been tough for me.  Whether it was my…

As I peeled these adorable boiled quail eggs, I noticed a gorgeous powder blue color on the inside of the shell.  It reminded me of the ever so popular Tiffany & Co. box I have never gotten to touch.  Then, it reminded me of a…

As I continue to learn more about cooking, I become more comfortable with how certain flavors go together.  We learn as we do and in turn, we begin to love WHAT we do.   There was a time when I could not boil an egg.  And,…