Did someone say wine? Oh yes, I DID! For those of you who take part, this story is going somewhere super cool, so stay with me. Over the last year, I have become heavily enthralled with the moon’s cycle and how it correlates to my…

As I get ready to head back east for work, I am cooking more than ever at home for my family. Somehow, I feel like all of my cooking will tide them over until I get back, haha! I’ve sure enjoyed our shared meals together…

Hello, my beloved readers! I want to provide a little normalcy to you during this very different time. Concern and confinement within our homes are the new norms. I understand how trying to be excited about ANYTHING is a bit hard. For me, I look…

Winter is, notably, my most favorite season of the year. Being born on the first day of winter, it only makes sense I worship such cold crisp days until spring begins to bud. The things I love most about this time of year are the…

Brandon and I binge-watched Letterkenny the other day and laughed until our faces hurt.  There is something about Canadian comedy that we both appreciate.  One of Brandon’s most favorite countries to tour and perform in, Canada has a slang like no other. Pitter-patter, electric weed,…

I am finally back home for a few weeks but without the kiddos as they are headed on a much deserved vacay with their dad.  I’m excited to have this time to catch up on my huge pile of mail, spring cleaning and feeding my…

Honey Garlic Dressing 2 cloves garlic, peeled and finely diced 1 tbsp raw organic honey 2 tbsp olive oil juice of 1 lemon 1 big pinch of kosher salt fresh cracked pepper to taste Whisk together and refrigerate until ready to use Beet and Pear…