This week, I wanted to share a little taste of fall with you.  Eager to see and feel misty evenings creeping into the streets, I have a jump on preparing some pretty tasty plant-based fall recipes like delicious stews, soups, curries, stuffed squashes, savory and…

Look…I know it’s not even spring yet but, peaches are showing up in the produce section and that fact has me doing cartwheels!  Okay, not really because I’d pull all kinds of muscles in my “not 13 anymore” body!  BUT, I still enjoy an easy…

If I could eat pancakes, waffles or french toast every morning, I’d fucking do it.  But, some mornings, I crave something from the other side of the taste spectrum, like this Pesto Breakfast Toast with Cherry Tomatoes and Avocado.  I cannot go wrong with a…

Hi. I’m Ruthie and I’m sort of addicted to arugula.  Lately, I have been mixing all sorts of green herbs and lettuce varieties together into salads; fresh basil, mint, thyme, parsley, tarragon tossed into spring mix, spinach or straight up arugula.  The peppery taste of…