Any recipe that involves a crispy, crunchy outer-coating is a recipe I love! My obsession with all things “fried” is something I refuse to remove from my life. Are you right there with me? Of course, you are! Fried foods, FTW! But, what if I…

Last week, I excitedly wrote about the arrival of Spring in all its glory. This week, I decided part of me is still in Winter mode and needs additional comfort food. Hey, I’m a gal who reserves the right to change her mind! Staying indoors…

Hey guess what?  It’s October!!!!  As if you haven’t already seen and heard it from everyone online.  It deserves to be said once more because October is a pretty kick ass month, wouldn’t you say?  It means all things ghouls, halloween parties, treats, scary movies,…

This week, I wanted to share a little taste of fall with you.  Eager to see and feel misty evenings creeping into the streets, I have a jump on preparing some pretty tasty plant-based fall recipes like delicious stews, soups, curries, stuffed squashes, savory and…

Cauliflower Chili Verde Posole…Pozole…whatever…check it out…. I am excited to shout from the top of my lungs I have been sucked into the cult of Bullet Journaling.  My art school professor would be so proud to know I am FINALLY keeping a sketchbook!  My journal…

Our home has become a place where, on some weeknights, two or more regional cuisines can be combined into a hybrid of delicious debauchery.  This particular recipe is one of our favorites that we make weekly because it’s simple to throw together when using pre-made…

Yesterday, instead of venturing out to the annual Thomasville Rose Show Festival, I decided to stay in the kitchen a bit longer and try a new recipe from one of my favorite Yotam Ottolenghi cookbooks, Plenty More.  I stopped at the glance of the word ‘cake’.  I…