Last night, Brandon and I began watching The Chef’s Line on Netflix. It’s crazy how we haven’t run out of things to watch during our shelter in place, haha! The show features four home cooks who compete against professional chefs in a badass studio kitchen.…

Oh my, what is better than a heaping plate of warm pasta? To be completely honest, I could eat pasta every single day because it is so damn delicious, but we all know where that would get me. This recipe for Garlic Pasta Nests with…

Once upon a time, I fell in love with restaurant Asian Spicy Ponzu Sauce. I figured out how to make my own that would curl my toes. I put it on everything…my potstickers, summer rolls, fried-rice and even Ben & Jerry’s ice cream. Wait…come on…are…

Back in the late ’90s, Holly, one of my dearest friends introduced me to potstickers.  I honestly had no idea what they were and I wanted to learn how to make these delicious delights.  Over the next 20 years, I somehow morphed what I had…

Excitement ensues when I see purple kale at the grocers or farmers’ markets! Its beautiful dark purple colors make such gorgeous salads and offer a less bitter taste than other kale varieties. It is the perfect ingredient for my Vietnamese Winter Rolls with Peanut Sauce!…