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Ingredients
Scale
- 2 15 oz cans garbanzo beans
- 1/2 cup pecans, roughly chopped
- 1/4 cup red onion, finely chopped
- 1/2 of an apple, finely chopped
- 1/3 cup dill pickles, finely chopped
- 1/4 cup fresh dill, chopped
- 1 tsp steak seasoning
- 1/2 cup Veganaise
- 1 tbsp kosher salt
- 1 tsp fresh cracked pepper
Instructions
- Drain chickpeas, saving aquafaba for another usage, and add to a food processor. Pulse until chickpeas are roughly chopped. With a rubber spatula, scoop chickpeas into a medium mixing bowl. Add the chopped pecans and the next 8 ingredients. Stir to combine. Adjust seasoning with more Veganaise, salt, and pepper if needed. Serve on a bed of lettuce or as a sandwich.
- Prep Time: 20 minutes
- Category: Salad, lunch