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Ingredients
6 slices of king cake
2–3 tbsp unsalted butter
2 eggs
1/2 cup heavy cream
1 tsp vanilla extract
1/2 tsp ground cinnamon
juice of 1 small orange
powdered sugar
maple syrup
Instructions
Heat a large non-stick skillet over medium heat. Add butter to skillet to melt.
Add eggs, cream, vanilla, cinnamon, and orange juice into a small mixing bowl. Whisk together. Dunk each slice of king cake into the egg mixture. Cook slices in the non-stick skillet for a few minutes. Flip over to cook the other side. Once toast is golden brown, serve onto plates and top with sprinkled powdered sugar and maple syrup.
Notes
FOR VEGAN RECIPE, use 1/2 cup full fat coconut milk, 1/2 cup unsweetened almond milk, 1/4 cup cornstarch, and 1 tbsp of nutritional yeast flakes for the “egg mixture” and a good vegan bread option. Add cinnamon, vanilla, and orange juice and whisk together.
- Prep Time: 10
- Cook Time: 10
- Category: breakfast
- Method: stove top