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Ingredients
1 small seedless watermelon, cut into 1” thick slices
1 package of feta, block form
cinnamon for dusting
1– 14 oz. can of sweetened condensed milk (you will only use enough for drizzle)
1/4 cup chopped red onion (optional)
1 set of round cookie cutter tins
Instructions
Using the cookie-cutter tins, carefully cut the flesh from the watermelon slices into various rounds. Then, place them on a large platter in an asymmetrical way. You can lay the more stable pieces on their sides, standing upright to add aesthetic.
Slice the feta block into various sizes of squares. Place each square on top of or around the watermelon rounds.
Using a teaspoon, drizzle the condensed milk over the watermelon and feta, ending with a sprinkle of cinnamon.
*For a salad option, you can top with chopped red onion.
- Prep Time: 20
- Category: dessert
- Method: cold dish
- Cuisine: whimsical