Mains

Vegan Crab Cakes With Remoulade

Vegan Crab Cakes With Remoulade

“Coronavirus or crab cakes?” I sat and stared at my computer screen for over an hour, trying to decide on whether I should write about something helpful regarding the pandemic. As a vegan food blogger, what sort of dick would I be if I didn’t…

Artist Renea Dauntes + Million Dollar Vegan Mac-n-Cheese

Artist Renea Dauntes + Million Dollar Vegan Mac-n-Cheese

A few years back, I began a blog post topic called Black Fig Society, in which I showcased local and non-local artists on what inspired them to create. In their interviews, they shared daily rituals they performed to feed their creative energy. They also shared…

Smoky Black Bean Tortilla Soup to Warm Your Soul

Smoky Black Bean Tortilla Soup to Warm Your Soul

We are approaching the end of February, and I am NOT ready to let winter slip away from my blistered and cut hands! This weather is what I live for when it comes to creating comfort food and other warming recipes. And make no mistake,…

Bangin’ Bangers With Rutabaga Mash

Bangin’ Bangers With Rutabaga Mash

Holy hotdog, do these Bangin’ Bangers with Rutabaga Mash hit the spot! For the longest time, I have wanted to make this British/Irish dish because it is the epitome of comfort food for me! There is nothing better than a heaping bowl of rutabaga mash…

That Vegan Hygge Life

That Vegan Hygge Life

I have seen the word “hygge” all over the place lately. Pronounced as “WHO-guh,” the Danish concept is about incorporating quality of coziness within your life to feel more content and comfortable. My thoughts are, “where the hell do I sign up?!?” I need more…

Garlic Pasta Nests with Spinach and Shrooms

Garlic Pasta Nests with Spinach and Shrooms

Oh my, what is better than a heaping plate of warm pasta? To be completely honest, I could eat pasta every single day because it is so damn delicious, but we all know where that would get me. This recipe for Garlic Pasta Nests with…

Winter Vegetables In Vogue

Winter Vegetables In Vogue

Winter is, notably, my most favorite season of the year. Being born on the first day of winter, it only makes sense I worship such cold crisp days until spring begins to bud. The things I love most about this time of year are the…

Tofu Ricotta Lasagna Rolls

Tofu Ricotta Lasagna Rolls

With Thanksgiving behind us, we are just now gettin’ warmed up with feasting our way into the new year, am I right? My favorite month of the year is upon us primarily because it’s my birthday month, tee hee. AND, I get in the mood…

Savory Autumn Vegetable Pot Pie

Savory Autumn Vegetable Pot Pie

Ahhh….they are finally here!  Those cold and foggy evenings have begun creeping into the streets!  The fall season is my absolute favorite season of the year.  It’s the season for sweaters, cozy socks, and hot cups of tea.  And with all of that, comes such…

“Out Of This World” Cedar Plank Salmon For Fall Grilling

“Out Of This World” Cedar Plank Salmon For Fall Grilling

Grilling season is fast approaching! And my generous window of caring and sharing is wide open right now! This recipe for Grilled Cedar Plank Salmon is one of the most popular dishes I have cooked for client wedding receptions, picnics with friends, and a few…