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Once upon a time, I fell in love with restaurant Asian Spicy Ponzu Sauce. I figured out how to make my own that would curl my toes. I put it on everything…my potstickers, summer rolls, fried-rice and even Ben & Jerry’s ice cream. Wait…come on…are you kidding me? I’m not THAT insane! However, I am not above trying it!
I don’t know what it is about Asian food. It has held a special place in my heart ever since I was a little kiddo. My first experience with Asian cuisine was in the late 70’s. Although today, I would hardly call it Asian food because what it actually was was an Americanized version. The typical deep-fried orange chicken or beef broccoli was the usual meal I would receive. The only thing that stood out to me was the salty taste of soy sauce. I loved its savoriness and sharp qualities. I am happy to say, real authentic Asian food has graced us all with its presence and all is well in our kingdom of tasty things 
This sauce also goes with recipe for Edamame Portobello Potstickers
Okay..The End!
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Asian Spicy Ponzu Sauce
- Total Time: 5 minutes
Ingredients
1/8 cup tamari sauce
1/8 cup rice wine vinegar
1 tsp garlic chili paste
1/2 tsp black and white sesame seeds
chopped chives for garnish
Instructions
Combine by whisking tamari with rice wine vinegar and chili paste. Pour into a small dipping bowl and garnish with sesame seeds and chopped chives. Serve with Edamame Pot Stickers.
- Prep Time: 5 minutes
- Category: sauce
- Cuisine: asain
