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Ingredients
Scale
1 orange and/or blood orange, peeled and segmented
1 head of butter lettuce, chopped
1/2 pear, sliced thin
4 dates, pits removed, sliced into strips
1/4 red onion, sliced into strips
Vegan cheese, torn into small chunks or shredded
1 tbsp pine nuts
2 tbsp rice wine vinegar
1 tsp fresh rosemary, chopped
2 tsp fresh thyme, chopped
1/4 cup olive oil
Kosher salt and pepper to taste
Instructions
Arrange oranges and the next six ingredients onto a platter. Combine and whisk vinegar with herbs, oil, salt and pepper. Drizzle over the salad and serve.
- Prep Time: 20
- Category: salad