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Ingredients
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1/8 cup tamari sauce
1/8 cup rice wine vinegar
1 tsp garlic chili paste
1/2 tsp black and white sesame seeds
chopped chives for garnish
Instructions
Combine by whisking tamari with rice wine vinegar and chili paste. Pour into a small dipping bowl and garnish with sesame seeds and chopped chives. Serve with Edamame Pot Stickers.
- Prep Time: 5 minutes
- Category: sauce
- Cuisine: asain